Dilled Smoked Salmon Recipe
Cucumber, house-pickled red onion, tomato, cream cheese, toasted bagel
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Ingredients
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Ingredients
Method
Directions
- 1
Pickle the Red Onion
In a small bowl, mix the white vinegar, sugar, and salt until dissolved. Add thinly sliced red onion and let it sit for at least 30 minutes.
- 2
Prepare the Cucumber and Tomato
Slice the cucumber and tomato into thin rounds. Set aside.
- 3
Toast the Bagels
Slice the bagels in half and toast them until golden brown.
- 4
Assemble the Dilled Smoked Salmon
Spread cream cheese generously on each half of the toasted bagels. Layer with smoked salmon, cucumber slices, pickled red onion, and tomato slices. Sprinkle fresh dill and black pepper on top.
- 5
Serve
Serve immediately while the bagels are warm.
