Denver Recipe

Instructions

1. 1

   Prepare the Ingredients

   Dice the red onion and bell peppers. Chop the smoked ham into small pieces.

2. 2

   Whisk the Eggs

   In a large bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the diced red onion and bell peppers. Sauté for about 5 minutes, or until they are tender.

4. 4

   Add the Ham

   Add the chopped smoked ham to the skillet and cook for an additional 2-3 minutes until heated through.

5. 5

   Combine with Eggs

   Pour the whisked eggs over the ham and vegetables in the skillet. Cook on medium-low heat, gently stirring until the eggs are set but still moist, about 5-7 minutes.

6. 6

   Add Cheese

   Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid. Allow it to cook for another 2 minutes, or until the cheese is melted.

7. 7

   Serve

   Remove from heat, slice into portions, and serve warm.