Jul 14 2026
Restaurants›Fox & Goose Public House›Decaf Teas Recipe

Decaf Teas Recipe

Inspired by Fox & Goose Public House
Time15m
Serves5

English Breakfast, Chamomile, Licorice Spice, Peppermint, Green Tea

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Teas

Method

Preparation

  1. 1

    Prepare the Teas

    For each type of tea, measure the specified amount of tea leaves or herbs. Place them in separate tea infusers or tea bags.

  2. 2

    Boil Water

    Bring water to a boil in a kettle or pot. For green tea, let the water cool slightly to about 175°F (80°C) before pouring.

  3. 3

    Steep the Teas

    Add the tea infusers or bags to the boiling water and steep for the recommended time: English Breakfast (4-5 minutes), Chamomile (5-7 minutes), Licorice Spice (5-7 minutes), Peppermint (5-10 minutes), Green Tea (2-3 minutes).

  4. 4

    Serve

    Remove the infusers or bags, pour the tea into cups, and enjoy your decaf teas hot or iced. Add honey or lemon to taste if desired.

More from Fox & Goose Public House