Continental Breakfast Recipe
an assortment of house-made scones, crumpets, fresh fruit, house-made granola, yogurt topping, and Breakfast Bites, served with our Signature Devonshire cream, butter, & jam.
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Ingredients
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Scones
Crumpets
Fresh Fruit
Granola
Yogurt Topping
Breakfast Bites
Devonshire Cream, Butter & Jam
Method
Scones
- 1
Prepare the Scone Dough
Preheat the oven to 400°F (200°C). In a large bowl, mix flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in sugar, milk, vanilla, and dried fruit until just combined.
- 2
Bake the Scones
Turn the dough onto a floured surface, knead gently, and shape into a circle about 1 inch thick. Cut into wedges and place on a greased baking sheet. Bake for 15-20 minutes until golden.
Crumpets
- 3
- 4
Cook the Crumpets
Heat a non-stick pan over medium heat. Grease crumpet rings and pour batter into rings. Cook until bubbles form on top, then flip and cook until golden.
Granola
- 5
Mix the Granola
In a large bowl, combine oats, honey, nuts, dried fruits, and cinnamon. Spread on a baking sheet and bake at 350°F (175°C) for 20-25 minutes, stirring halfway through.
Breakfast Bites
- 6
Prepare the Breakfast Bites
Whisk eggs in a bowl, then stir in cheese, vegetables, salt, and pepper. Pour into greased muffin tins and bake at 350°F (175°C) for 15-20 minutes.
