Chocolate Chip Cookie Tray Recipe

Directions for Chocolate Chip Cookie Tray

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Mix Dry Ingredients

   In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3. 3

   Cream Butter and Sugars

   In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.

4. 4

   Add Eggs and Vanilla

   Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract.

5. 5

   Combine Mixtures

   Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined.

6. 6

   Fold in Chocolate Chips

   Gently fold in the semi-sweet chocolate chips until evenly distributed.

7. 7

   Scoop Dough

   Using a cookie scoop or tablespoon, drop dough onto ungreased baking sheets, spacing them about 2 inches apart.

8. 8

   Bake

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. 9

   Cool Cookies

   Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.