Cashew Chicken Salad Recipe
Herb-marinated chicken breast, cabbage, tomato, celery, green onion, cilantro, creamy sesame dressing, cashews
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Marinate the Chicken
In a bowl, combine the chicken breast with herbs of your choice (such as rosemary, thyme, and garlic) and marinate for at least 30 minutes.
- 2
Cook the Chicken
Grill or pan-sear the marinated chicken breast over medium-high heat for about 6-7 minutes per side, or until fully cooked. Let it rest before slicing.
- 3
Prepare the Salad
In a large bowl, combine the shredded cabbage, diced tomato, chopped celery, sliced green onion, and chopped cilantro.
- 4
Add Chicken and Dressing
Slice the cooked chicken and add it to the salad mixture. Drizzle with creamy sesame dressing and toss to combine.
- 5
Garnish and Serve
Top the salad with chopped cashews and serve immediately.
