British Bites Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   Preheat the oven to 200°C (400°F). Heat olive oil in a pan over medium heat. Add the sliced red onion and sauté until soft and translucent. Add the banger sausages, cooking until browned and cooked through. Season with salt and pepper. Remove from heat and let cool slightly.

2. 2

   Prepare the Pastry

   Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. Cut into squares or circles, depending on your preference.

3. 3

   Assemble the Bites

   Place a spoonful of the sausage and onion mixture in the center of each pastry square/circle. Grate the English cheddar cheese and sprinkle it over the filling. Fold the pastry over to create a pocket or a triangle and seal the edges with a fork.

4. 4

   Bake the Bites

   Beat the egg and brush it over the top of each pastry. Place the assembled bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.

5. 5

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your delicious British bites warm!