British Recipe

Cooking Instructions

1. 1

   Cook the Sausages

   In a large skillet, heat the olive oil over medium heat. Add the English sausages and cook for about 15-20 minutes, turning occasionally until they are browned and cooked through.

2. 2

   Sauté the Onions

   While the sausages are cooking, peel and slice the red onions. In the same skillet, add the sliced onions to the pan with the sausages during the last 10 minutes of cooking. Sauté until the onions are softened and caramelized.

3. 3

   Add the Cheese

   Once the sausages and onions are cooked, reduce the heat to low. Grate the English cheddar cheese over the sausages and onions. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.

4. 4

   Serve

   Remove from heat, season with salt and black pepper to taste, and garnish with fresh parsley. Serve hot, ideally with a side of mashed potatoes or crusty bread.