Breakfast Sandwich Tray (serves 15) Recipe

Breakfast Sandwich Directions

1. 1

   Prepare the Bacon

   Preheat a skillet over medium heat. Cook the bacon until crispy, about 4-5 minutes per side. Remove from skillet and drain on paper towels.

2. 2

   Cook the Eggs

   In the same skillet, reduce the heat to medium-low. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set and the yolks are slightly runny, about 3-4 minutes, or longer if desired.

3. 3

   Assemble the Sandwiches

   Toast the English muffins. Place a slice of cheddar cheese on the bottom half of each muffin. Top with a piece of bacon and a cooked egg. Place the top half of the muffin on to complete the sandwich.