Breakfast Basket Recipe
an assortment of toasted house-made scones, English muffins, crumpets & plain bagels, served with cream cheese, our Signature Devonshire cream, Lemon curd, butter, & jam.
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Ingredients
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Baked Goods
Spreads and Accompaniments
Method
Preparation of Baked Goods
- 1
Scones
Preheat your oven to 400°F (200°C). Mix flour, sugar, baking powder, salt, and cold butter until crumbly. Add milk and stir to form a dough. Shape into rounds and bake for 15-20 minutes.
- 2
- 3
Crumpets
Mix flour, baking powder, and salt. Gradually add milk and let the batter rest. Pour into crumpet rings on a skillet and cook until bubbles form, then flip.
- 4
Plain Bagels
Combine flour, yeast, sugar, and salt. Add warm water to form a dough. Let rise for 1 hour. Shape into bagels and boil in water with baking soda before baking at 425°F (220°C) for 20 minutes.
Serving
- 5
Arrange the toasted scones, English muffins, crumpets, and bagels on a serving platter.
- 6
Serve with dollops of cream cheese, Devonshire cream, lemon curd, butter, and jam on the side for guests to enjoy.
