Bread & Butter Pudding Bites Recipe

Preparation

1. 1

   Prepare the Bread Pudding

   Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter. Cut the brioche or challah into bite-sized cubes and place them in the greased dish.

2. 2

   Mix the Custard

   In a large bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.

3. 3

   Combine Bread and Custard

   Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure all pieces are soaked. Let it sit for about 15 minutes.

4. 4

   Bake

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set. Remove from the oven and let it cool slightly.

5. 5

   Make the Olallieberry Puree

   In a small saucepan, add the olallieberries and a tablespoon of sugar. Cook over medium heat until the berries break down and become syrupy. Blend until smooth and strain if desired.

6. 6

   Prepare the Whiskey Caramel Sauce

   In a saucepan over medium heat, combine brown sugar, butter, and whiskey. Stir until the sugar dissolves and the mixture comes to a boil. Let it boil for 3-4 minutes until it thickens slightly, then remove from heat.

7. 7

   Serve

   Cut the bread pudding into bite-sized pieces, drizzle with olallieberry puree and whiskey caramel sauce before serving.