Bratwurst Bar Recipe
bratwurst, griddled rolls, Colman’s hot mustard, piccalilli relish, and toppings. Served with choice of house salad or chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bratwurst Ingredients
Method
Cooking Directions
- 1
- 2
Griddle the Rolls
In the last few minutes of cooking the bratwurst, place the griddled rolls on the grill to warm them up, about 1-2 minutes on each side.
- 3
Assemble the Bratwurst Bar
Once cooked, place each bratwurst into a griddled roll. Provide Colman's hot mustard and piccalilli relish on the side for toppings, along with chopped onions, sliced jalapeños, chopped parsley, sauerkraut, and shredded cheese.
- 4
Serve
Serve the bratwurst bar with your choice of house salad or chips on the side.

