Blueberry Peach Bites Recipe
puff pastry, wild blueberries, peaches, cardamom
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut it into squares, about 3x3 inches.
- 2
Mix the Filling
In a mixing bowl, combine the wild blueberries, diced peaches, ground cardamom, and sugar. Gently toss to combine and set aside.
- 3
Assemble the Bites
Place a spoonful of the blueberry and peach mixture in the center of each puff pastry square. Fold the corners of the pastry over the filling to create a pocket, sealing the edges with a fork.
- 4
Apply Egg Wash
Beat the egg in a small bowl and brush the egg wash over the tops of the pastry bites for a golden finish.
- 5
Bake
Place the pastry bites on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until golden brown and puffed.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Blueberry Peach Bites warm!
