Jul 14 2026
Restaurants›Fox & Goose Public House›Blt&a Recipe

Blt&a Recipe

Time30m
Serves2

Bacon, avocado, romaine, tomato, mayonnaise, toasted sourdough bread

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and set aside.

  2. 2

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth, adding salt to taste.

  3. 3

    Toast the Bread

    Toast the sourdough bread slices until golden brown.

  4. 4

    Slice the Tomato

    While the bread is toasting, slice the tomato into thin rounds.

  5. 5

    Assemble the Sandwich

    Spread 1 tablespoon of mayonnaise on each slice of toasted sourdough. On two slices, layer the romaine lettuce, followed by the tomato slices, bacon, and mashed avocado. Top with the remaining slices of toasted bread.

  6. 6

    Serve

    Cut the sandwiches in half and serve immediately.

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