Blt&a Recipe
Bacon, avocado, romaine, tomato, mayonnaise, toasted sourdough bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and set aside.
- 2
- 3
Toast the Bread
Toast the sourdough bread slices until golden brown.
- 4
Slice the Tomato
While the bread is toasting, slice the tomato into thin rounds.
- 5
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on each slice of toasted sourdough. On two slices, layer the romaine lettuce, followed by the tomato slices, bacon, and mashed avocado. Top with the remaining slices of toasted bread.
- 6
Serve
Cut the sandwiches in half and serve immediately.

