Blt Recipe
Bacon, lettuce, tomato, mayonnaise on toasted bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess grease.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomatoes into medium slices.
- 3
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. On two of the slices, layer the lettuce, tomato slices, and crispy bacon. Top with the remaining slices of bread, mayo side down.
- 5
Serve
Cut the sandwiches in half and serve immediately.
