Black Bean Chili Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Combine Ingredients

   Add the black beans, canned diced tomatoes, vegetable broth, chili powder, cumin, salt, and black pepper to the pot. Stir well to combine.

3. 3

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes, stirring occasionally.

4. 4

   Serve

   Once the chili has thickened, remove it from the heat. Serve hot, garnished with chopped green onions and a dollop of sour cream on top.