Black Bean Bites Recipe
Savor the bold flavors of our Black Bean Bites, a delightful fusion of black beans, spices, and fresh herbs, perfectly blended and lightly fried to create a crispy exterior. Each bite bursts with a savory taste, complemented by a zesty avocado crema for dipping. Ideal as a shareable appetizer or a satisfying snack, these bites are vegetarian-friendly and packed with protein, making them a wholesome choice you won't want to miss!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Mixture
In a large mixing bowl, mash the black beans until mostly smooth. Stir in the cornmeal, chopped onion, minced garlic, cilantro, cumin, chili powder, salt, black pepper, and beaten egg until well combined.
- 2
Form the Bites
Using your hands, shape the mixture into small balls or patties, about 1 to 2 inches in diameter.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Cook the Bites
Once the oil is hot, add the black bean bites in batches, cooking for about 4-5 minutes on each side or until golden brown.
- 5
