Bbc Recipe
House-made spicy vegetarian black bean chili, cheddar and sour cream
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Ingredients
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Chili Ingredients
Method
Chili Preparation
- 1
- 2
Add Spices
Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for another 2 minutes until fragrant.
- 3
Combine Ingredients
Add the black beans, canned diced tomatoes (with juices), and vegetable broth to the pot. Stir well to combine.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
- 5
Finish and Serve
After simmering, stir in the chopped cilantro. Serve hot with cheddar cheese and sour cream on top.
