Bangers Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the red onion into thin rings and grate the English cheddar cheese.

2. 2

   Cook the Sausages

   In a large skillet, heat the olive oil over medium heat. Add the English sausages and cook for about 10-12 minutes, turning occasionally until they are browned and cooked through.

3. 3

   Sauté the Onions

   In the same skillet, add the sliced red onions to the oil and sausage drippings. Cook for about 5-7 minutes until the onions are softened and slightly caramelized.

4. 4

   Combine and Serve

   Once the sausages and onions are ready, place the sausages on a serving plate, top with the sautéed onions, and sprinkle the grated English cheddar cheese on top. Garnish with fresh parsley before serving.