Banger Rolls Recipe

Banger Rolls Directions

1. 1

   Cook the Sausages

   In a skillet over medium heat, cook the pork sausages until browned on all sides and cooked through, about 10-12 minutes. Turn occasionally for even cooking.

2. 2

   Prepare the Rolls

   While the sausages are cooking, heat a separate pan over medium heat and melt the butter. Place the hot dog rolls cut-side down in the pan and toast until golden brown, about 2-3 minutes.

3. 3

   Assemble the Banger Rolls

   Once the sausages are cooked and the rolls are toasted, place one sausage in each roll. Drizzle HP Sauce and add a dollop of Colman’s mustard on top.

4. 4

   Garnish and Serve

   If desired, sprinkle with fresh parsley for garnish. Serve immediately while hot.