Banger Roll Basket Recipe
bite sized banger rolls served with HP sauce & Colman’s hot mustard
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Ingredients
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Banger Rolls
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Puff Pastry
Roll out the puff pastry sheets on a lightly floured surface and cut them into squares large enough to wrap around each sausage.
- 3
Wrap the Sausages
Place a sausage in the center of each puff pastry square. Fold the pastry over the sausage and seal the edges by pressing with a fork.
- 4
Egg Wash and Add Seeds
Beat the egg and brush it over the pastry. Sprinkle sesame seeds on top for added flavor.
- 5
Bake
Place the wrapped sausages on a baking sheet lined with parchment paper and bake in the preheated oven for about 20-25 minutes or until golden brown.
- 6
Serve
Remove from the oven and let them cool slightly. Serve the banger rolls with HP sauce and Colman's hot mustard on the side.
