Banger & Mash Bar Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into equal-sized chunks. Place them in a large pot and cover with cold water. Add a teaspoon of salt and bring to a boil. Cook for 15-20 minutes or until tender.

2. 2

   Cook the Sausages

   While the potatoes are cooking, heat a skillet over medium heat. Add the sausages and cook for about 15-20 minutes, turning occasionally, until browned and cooked through.

3. 3

   Make the Mashed Potatoes

   Once the potatoes are tender, drain them and return to the pot. Add butter and milk, then mash until smooth. Season with salt and black pepper to taste.

4. 4

   Prepare the Vegetables

   In a small pot, bring a little water to a boil. Add the frozen peas and sliced carrots, cooking for about 5-7 minutes until tender. Drain and set aside.

5. 5

   Serve

   To serve, place a generous scoop of mashed potatoes on a plate, top with sausages, and drizzle with gravy. Serve the buttered peas and carrots on the side.