Athena Recipe
Feta cheese, Kalamata olives, tomatoes, spinach and red onions
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the fresh spinach. Halve the cherry tomatoes, slice the red onion thinly, and pit and slice the Kalamata olives.
- 2
Combine the Salad
In a large mixing bowl, combine the spinach, cherry tomatoes, Kalamata olives, and sliced red onion.
- 3
Add Feta Cheese
Crumble the feta cheese over the top of the salad mixture.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- 5
Dress the Salad
Pour the dressing over the salad and gently toss to combine all the ingredients.
- 6
Serve
Transfer the salad to a serving dish and enjoy!
