Name: Four by Brother Lucks Sweet Potato Cheesecake Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups sweet potatoes; 16 oz cream cheese; 1 cup sugar; 1 tsp vanilla extract; 3 large eggs; 1 tsp cinnamon; 1 tsp nutmeg; 1 cup heavy cream; 1.5 cups graham cracker crumbs; 0.5 cups butter, melted

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

fig caramel, bruleed figs, vanilla bean chantilly, candied pecans

Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork and bake for 45-60 minutes until tender. Let cool, peel, and mash.

Prepare the Sweet Potatoes

In a bowl, mix graham cracker crumbs with melted butter. Press this mixture into the bottom of a 9-inch springform pan to form a crust. Bake for 10 minutes at 350°F (175°C).

Make the Crust

In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the mashed sweet potatoes, vanilla extract, eggs, cinnamon, and nutmeg. Mix until well combined.

Prepare the Filling

Pour the filling into the prepared crust. Bake at 325°F (160°C) for 55-60 minutes, or until the center is set. Let cool at room temperature, then refrigerate for at least 4 hours or overnight.

Bake the Cheesecake

sweet potatoes

cream cheese

sugar

vanilla extract

eggs

cinnamon

nutmeg

heavy cream

graham cracker crumbs

butter, melted