Apple Spiced Mille Feuille Recipe
gingerbread wafer, poached apple, mulled wine reduction, smoked maple mousse
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Ingredients
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Gingerbread Wafer
Poached Apple
Mulled Wine Reduction
Smoked Maple Mousse
Method
Gingerbread Wafer
- 1
Prepare the Wafer Dough
In a mixing bowl, combine flour, ginger, cinnamon, baking powder, and brown sugar. Add melted butter, egg, and molasses, mixing until a dough forms.
- 2
Roll and Bake
Roll out the dough to about 1/8 inch thick, cut into desired shapes, and bake at 350°F (175°C) for 10-12 minutes until golden. Let cool.
Poached Apple
- 3
- 4
Poach the Apples
Core and slice apples as desired. Add apples to the poaching liquid and simmer for about 15-20 minutes until tender. Remove from heat and let cool in the liquid.
Mulled Wine Reduction
- 5
Smoked Maple Mousse
- 6
Prepare the Gelatin
In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
- 7
Whip the Cream
In a mixing bowl, whip heavy cream until soft peaks form. Gently fold in smoked maple syrup and vanilla extract.
- 8
Combine and Set
Heat the bloomed gelatin until dissolved, then fold it into the whipped cream mixture. Spoon into serving dishes and refrigerate until set, about 2 hours.
