Smoked Pumpkin Bisque Recipe
tempura butternut squash, hazelnut goat cheese, chili oil
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Ingredients
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Smoked Pumpkin Bisque
Method
Preparation
- 1
Prepare the Bisque
In a large pot, heat some olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent. Stir in the pumpkin puree, vegetable broth, smoked paprika, salt, and pepper. Bring to a simmer and cook for about 20 minutes, stirring occasionally. Blend the mixture until smooth, then stir in the heavy cream and heat through.
- 2
Make Tempura Butternut Squash
Peel and cube the butternut squash. Prepare the tempura batter according to package instructions. Dip the butternut squash cubes in the batter and deep-fry in hot oil until golden brown. Remove and drain on paper towels.
- 3
