Rosemary Cavatelli Recipe
mixed mushrooms, pumpkin, charred onions, pepitas, manchego, crema
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Ingredients
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Cavatelli and Toppings
Method
Cooking Instructions
- 1
Prepare the Cavatelli
In a large pot, bring salted water to a boil. Add the cavatelli and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook until charred, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Cook the Mushrooms and Pumpkin
In the same skillet, add the remaining tablespoon of olive oil. Add the mixed mushrooms and cubed pumpkin. Season with salt, pepper, and chopped rosemary. Sauté until the mushrooms are browned and the pumpkin is tender, about 8-10 minutes.
- 4
- 5
Serve
Plate the cavatelli mixture, garnish with shredded manchego cheese, pepitas, and a drizzle of crema. Serve hot.
