Jalapeno Poppers Recipe
cream cheese, cumin, jalapeno syrup
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Ingredients
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Jalapeno Poppers Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Jalapenos
Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat. Wear gloves if desired.
- 3
Make the Filling
In a bowl, mix the cream cheese, ground cumin, jalapeno syrup, cheddar cheese, crumbled bacon, salt, and black pepper until well combined.
- 4
Stuff the Jalapenos
Fill each jalapeno half with the cream cheese mixture, pressing down gently to ensure it is packed in.
- 5
Bake the Poppers
Place the stuffed jalapenos on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 20-25 minutes, or until the jalapenos are tender and the filling is golden.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your jalapeno poppers warm!
