Entrèe - Seared Tofu With Sesame Black Bean Pasta Recipe

Preparation Steps

1. 1

   Marinate the Tofu

   Slice the extra firm tofu into 1-inch thick slabs. In a bowl, add your choice of chimichurri sauce and marinate the tofu for at least 30 minutes.

2. 2

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the black bean pasta and cook according to package instructions, usually about 7-9 minutes. Drain and set aside.

3. 3

   Sauté the Vegetables

   In a large skillet, heat a tablespoon of oil over medium heat. Add chopped Napa cabbage and sliced green onions. Sauté for 5 minutes until the vegetables are tender.

4. 4

   Cook the Tofu

   In another skillet, heat a tablespoon of oil over medium-high heat. Add the marinated tofu slices and sear them for about 3-4 minutes on each side until golden brown and crispy.

5. 5

   Combine Pasta and Vegetables

   Add the drained black bean pasta to the skillet with sautéed vegetables. Stir in the carrot ginger-miso dressing and toss everything together for 2-3 minutes.

6. 6

   Plate the Dish

   Serve the sautéed pasta and vegetables on a plate. Top with the crispy seared tofu and garnish with pickled onions. Enjoy!