Wing Tender Plate Recipe
Make Wing Tender Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Dipping Sauce
Side Dish
Method
Chicken Wings Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and olive oil. Toss until the wings are evenly coated.
- 2
Bake the Chicken Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Dipping Sauce Preparation
- 3
Make the Dipping Sauce
In a small saucepan over low heat, melt the butter. Once melted, stir in the hot sauce, honey, and garlic powder. Mix well and keep warm until ready to serve.
Serving
- 4
Prepare the Side Dish
While the wings are baking, prepare the celery and carrot sticks. Cut them into sticks of uniform size for easy dipping.
- 5
Serve
Once the wings are done baking, remove them from the oven and let them rest for a few minutes. Serve the wings on a plate with celery and carrot sticks on the side, along with the ranch dressing and warm dipping sauce.