Original Wings Recipe
Make Original Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
Garnish
Method
Preparation of Wings
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the wings become crispy.
Prepare Chicken Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and baking powder. Toss until wings are evenly coated.
Arrange on Baking Sheet
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.
Buffalo Sauce Preparation
Melt Butter
In a small saucepan over low heat, melt the unsalted butter.
Combine Ingredients
Once melted, add hot sauce, garlic powder, cayenne pepper, and vinegar to the saucepan. Stir until well combined.
Cooking Wings
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Toss in Sauce
Remove the wings from the oven and transfer them to a large bowl. Pour the prepared buffalo sauce over the wings and toss until they are fully coated.
Serving
Plate and Garnish
Serve the wings hot with celery sticks and blue cheese dressing on the side for dipping.