Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation of Ice Cream Base
- 1
Mix the Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is completely dissolved and all ingredients are well incorporated.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight if possible, to ensure it is thoroughly chilled.
Churning Ice Cream
- 3
Prepare Ice Cream Maker
Set up your ice cream maker according to the manufacturer's instructions. Ensure that the bowl of the ice cream maker is frozen if required.
- 4
Churn the Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 5
Add Optional Mix-ins
If you are using optional mix-ins such as chocolate chips, crushed nuts, or fruit puree, add them to the ice cream during the last 5 minutes of churning.
Freezing
- 6
Transfer to Freezer Container
Once the ice cream has reached the desired consistency, transfer it to an airtight container. Smooth the top with a spatula.
- 7
Freeze the Ice Cream
Cover the container with a lid and freeze the ice cream for at least 4 hours, or until it is firm.