Traditional Wings Recipe
Make Traditional Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Garnish
Method
Preparation of Chicken Wings
- 1
Clean and Season the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, combine the salt, black pepper, garlic powder, paprika, and olive oil. Toss the wings in the seasoning mix until they are evenly coated.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to crisp the wings.
- 3
Arrange the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the wire rack.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- 5
Prepare the Buffalo Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the hot sauce, vinegar, garlic powder, and cayenne pepper. Cook for 2-3 minutes, stirring until well combined.
- 6
Coat the Wings
Once the wings are cooked, transfer them to a large bowl and pour the buffalo sauce over them. Toss the wings in the sauce until they are well coated.
Serving the Wings
- 7
Prepare the Garnish
While the wings are baking, cut the celery and carrot sticks into sticks and arrange them on a serving platter.
- 8
Serve
Serve the buffalo wings hot with the celery and carrot sticks on the side, along with blue cheese dressing for dipping.