Southern Fried Okra Recipe
Make Southern Fried Okra Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Breading
Wet Ingredients
For frying
Method
Preparation
- 1
Prepare the Okra
Wash the fresh okra thoroughly under running water. Trim the ends and slice them into 1/2-inch thick rounds. Set aside.
- 2
Set Up Breading Station
In a shallow bowl, combine cornmeal, all-purpose flour, salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix well to ensure an even distribution of spices.
- 3
Combine Wet Ingredients
In another bowl, pour the buttermilk.
Breading
- 4
Coat the Okra
Dip the sliced okra into the buttermilk, ensuring each piece is well coated. Allow excess buttermilk to drip off.
- 5
Dredge in Cornmeal Mixture
Transfer the coated okra pieces into the cornmeal mixture. Toss to coat evenly, ensuring each piece is fully covered. Set aside on a plate.
Frying
- 6
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, it’s ready.
- 7
Fry the Okra
Carefully add the breaded okra to the hot oil in batches. Avoid overcrowding the pan. Fry for about 3-4 minutes or until golden brown and crispy.
- 8
Drain the Okra
Using a slotted spoon, remove the fried okra from the oil and place them on a paper towel-lined plate to absorb excess oil. Season with additional salt if desired.
Serving
- 9
Serve
Serve the Southern Fried Okra warm as a side dish or appetizer. Enjoy with your favorite dipping sauce!