Philly Fries Or Tots Recipe
Make Philly Fries Or Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Cheese Sauce
Toppings
Method
Preparation of Base
- 1
Cook the Fries or Tots
Preheat your oven according to the package instructions for the frozen fries or tater tots. Spread them out in a single layer on a baking sheet and bake for the recommended time until golden and crispy.
Making the Cheese Sauce
- 2
Prepare the Roux
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour until well combined and cook for about 2 minutes to create a roux.
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens and starts to bubble.
- 4
Incorporate Cheeses
Lower the heat and add the shredded cheddar cheese and cream cheese to the thickened mixture. Stir until all the cheese has melted and the sauce is smooth.
- 5
Season the Sauce
Stir in salt, black pepper, garlic powder, and paprika. Taste and adjust seasoning if needed.
Assembling the Dish
- 6
Combine Everything
Once the fries or tots are cooked, remove them from the oven and place them on a serving platter. Pour the cheese sauce generously over the top.
- 7
Add Toppings
Sprinkle the crumbled bacon, sliced green onions, and jalapeños over the cheese-covered fries or tots.