Jul 14 2026
Restaurants›Foghorn's Springdale›Philly Cheese Steak Recipe

Philly Cheese Steak Recipe

Inspired by Foghorn's Springdale
Time30m
Serves4

Make Philly Cheese Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Steak

For the Vegetables

For the Cheese and Bread

Method

Prepare the Steak

  1. 1

    Slice the Steak

    Thinly slice the ribeye steak against the grain into strips about 1/4 inch thick.

  2. 2

    Season the Steak

    Season the sliced steak with salt and black pepper on both sides.

  3. 3

    Cook the Steak

    In a large skillet, heat olive oil over medium-high heat. Add the steak strips and cook for about 3-4 minutes until browned and cooked through, stirring occasionally. Remove from the skillet and set aside.

Prepare the Vegetables

  1. 4

    Chop the Vegetables

    While the steak is cooking, slice the green bell pepper, onion, and mushrooms. Mince the garlic.

  2. 5

    Cook the Vegetables

    In the same skillet used for the steak, add the sliced bell pepper, onion, and mushrooms. Sauté over medium heat for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes.

Assemble the Sandwiches

  1. 6

    Combine Steak and Vegetables

    Add the cooked steak back into the skillet with the vegetables. Mix well and cook together for 1-2 minutes until heated through.

  2. 7

    Prepare the Rolls

    While the steak and veggies are cooking, spread butter on the hoagie rolls and toast them lightly on a skillet or in the oven.

  3. 8

    Add Cheese

    Place slices of provolone cheese over the steak and vegetable mixture in the skillet. Cover to melt the cheese for about 2 minutes.

  4. 9

    Serve the Sandwiches

    Scoop the steak and cheese mixture into the toasted hoagie rolls. Serve hot.

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