Pepper Jack Burger Recipe
Make Pepper Jack Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Prepare the Burger Patties
- 1
Mixing Ingredients
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined. Do not overwork the meat to keep the patties tender.
- 2
Forming Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patties
- 3
- 4
Adding Cheese
Flip the patties and place a slice of Pepper Jack cheese on each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the patty is cooked to your desired doneness.
Assembling the Burger
- 5
Preparing the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 6