Jul 14 2026
Restaurants›Foghorn's Springdale›Our 40 Signature Sauces Recipe

Our 40 Signature Sauces Recipe

Inspired by Foghorn's Springdale
Time1h
Serves10

Make Our 40 Signature Sauces Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Spices and Seasonings

Special Ingredients

Method

Preparation

  1. 1

    Prep the Aromatics

    Peel and finely chop the garlic cloves and shallots. Set aside.

  2. 2

    Chop Fresh Herbs

    Rinse the fresh herbs under cold water, pat dry, and chop them finely.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped garlic and shallots and sauté until they become translucent, about 3-5 minutes.

  2. 4

    Add Tomato Puree

    Stir in the canned tomato puree and cook for an additional 5 minutes, stirring occasionally.

  3. 5

    Add Broth and Spices

    Pour in the chicken or vegetable broth, then add salt, black pepper, dried oregano, red pepper flakes, and sugar. Bring the mixture to a simmer.

  4. 6

    Incorporate Fresh Herbs

    Once simmering, stir in the chopped fresh herbs and let the sauce cook for another 15 minutes, stirring occasionally.

Finishing Touches

  1. 7

    Add Special Ingredients

    Incorporate the balsamic vinegar, soy sauce, honey, and mustard into the sauce, mixing well to combine.

  2. 8

    Optional Cream Addition

    If using, stir in the cream and allow the sauce to simmer for an additional 5 minutes to thicken.

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