Mini Corndogs Recipe
Make Mini Corndogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Hot Dogs
Frying
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk until well combined.
- 2
- 3
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
Hot Dog Preparation
- 4
Frying
- 5
Heat Oil
In a deep pot or fryer, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Batter the Hot Dogs
Dip each skewered hot dog into the batter, allowing excess batter to drip off.
- 7
Fry Corndogs
Carefully place the battered hot dogs into the hot oil, a few at a time. Fry for 3-4 minutes or until golden brown, turning occasionally for even cooking.
- 8
Drain and Serve
Remove the corndogs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your choice of dipping sauce.