Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Corn Dogs
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk them together until well blended.
- 2
- 3
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir until just combined. The batter should be thick and slightly lumpy.
Corn Dogs Assembly
- 4
Prepare Hot Dogs
Insert a wooden skewer or popsicle stick into each hot dog, pushing it about halfway through to create a handle.
- 5
Heat Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C). You need enough oil for frying the corn dogs.
- 6
Dip Hot Dogs
Once the oil is hot, dip each skewered hot dog into the batter, ensuring it's fully coated.
- 7
Fry Corn Dogs
Carefully place the battered hot dogs into the hot oil, a few at a time. Fry until golden brown, about 3-4 minutes, turning occasionally.
- 8
Drain and Serve
Remove the corn dogs from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauces.