Mac-n-cheese Recipe
Make Mac-n-cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and then add the elbow macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally.
- 2
Drain and Set Aside
Once cooked, drain the macaroni in a colander and set aside. Do not rinse.
Making Cheese Sauce
- 3
- 4
Add Flour
Once the butter is melted, whisk in the flour and cook for about 1 minute until bubbly.
- 5
Add Milk
Gradually add the milk, whisking constantly until the mixture is smooth and starts to thicken, about 3-5 minutes.
- 6
Add Cheese and Seasonings
Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is creamy.
Combining and Baking
- 7
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is fully coated.
- 8
Optional Topping
If using, mix the breadcrumbs with grated Parmesan cheese. Sprinkle this mixture over the mac and cheese.
- 9
Bake (optional)
For a crispy topping, preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.
Serving
- 10
Serve
Remove from the oven (if baked) and let it cool for a few minutes before serving. Enjoy your delicious homemade mac-n-cheese!