Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half. Using a citrus juicer or a manual juicer, extract the juice from the lemons until you have about 1 cup of lemon juice.
- 2
Dissolving the Sugar
In a mixing bowl or pitcher, combine the granulated sugar with 1 cup of warm water. Stir until the sugar is completely dissolved.
- 3
Mixing the Lemonade
Add the freshly squeezed lemon juice to the sugar-water mixture. Then, pour in the remaining 3 cups of cold water. Stir well to combine all the ingredients.
- 4
Serving the Lemonade
Fill glasses with ice cubes. Pour the lemonade over the ice and stir gently. Garnish with lemon slices and mint leaves if desired.