Imports Recipe
Make Imports Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a boil. Add a tablespoon of salt to the water.
- 2
Cook Pasta
Once the water is boiling, add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
When the pasta is cooked, reserve 1/2 cup of pasta water, then drain the pasta in a colander.
Making the Sauce
- 4
- 5
Add Tomatoes
Chop the tomatoes and add them to the pot. Cook for 5-7 minutes until they soften and release their juices.
- 6
Season the Sauce
Stir in salt, black pepper, and optional red pepper flakes. Cook for an additional 2 minutes.
- 7
Combine Pasta and Sauce
Add the drained pasta to the sauce and toss to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 8
Add Fresh Basil
Remove from heat and stir in fresh basil and lemon juice (if using) before serving.
Serving
- 9
Plate the Dish
Serve the pasta in bowls and top with grated Parmesan cheese.
- 10
Garnish
Garnish with additional fresh basil if desired.