Hickory Burger Recipe
Make Hickory Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Burger Patties Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, hickory smoke seasoning, salt, black pepper, and garlic powder. Use your hands to mix until all ingredients are well incorporated.
- 2
Form the Patties
Divide the meat mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patties
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat and lightly grease it.
- 4
Cook the Patties
Place the burger patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top. Cook for an additional 4-5 minutes or until the cheese is melted and the burgers reach your desired doneness.
Assembling the Burger
- 5
Toast the Buns
While the burgers are cooking, split the burger buns in half and toast them on the grill for about 1-2 minutes until golden brown.
- 6