Jul 14 2026
Restaurants›Foghorn's Springdale›Hawg Burger Recipe

Hawg Burger Recipe

Inspired by Foghorn's Springdale
Time45m
Serves2

Make Hawg Burger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Burger Assembly

Method

Burger Patties Preparation

  1. 1

    Mix the Meats

    In a large mixing bowl, combine the ground beef and ground pork.

  2. 2

    Add Seasonings

    Sprinkle the smoked paprika, garlic powder, onion powder, salt, and black pepper over the meat mixture. Mix until evenly combined.

  3. 3

    Form Patties

    Divide the mixture into two equal portions and form into patties, about 1 inch thick.

Cooking the Patties

  1. 4

    Preheat Grill

    Preheat your grill or skillet over medium-high heat.

  2. 5

    Cook Patties

    Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C).

  3. 6

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.

Preparing Toppings

  1. 7

    Cook Bacon

    In a skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels.

  2. 8

    Prepare Vegetables

    Wash and dry the lettuce. Slice the tomato into thick slices.

Assembling the Burger

  1. 9

    Toast the Buns

    Lightly toast the burger buns on the grill or in a toaster.

  2. 10

    Layer the Ingredients

    On the bottom bun, layer the lettuce, the cooked burger patty with melted cheese, crispy bacon, tomato slices, pickles, and drizzle BBQ sauce on top.

  3. 11

    Complete the Burger

    Place the top bun over the assembled ingredients.

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