Hand Breaded Fried Pickles Recipe
Make Hand Breaded Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickles
Batter
Frying
Serving
Method
Preparation
- 1
Prepare the Pickles
Drain the sliced dill pickles thoroughly and pat them dry with paper towels to remove excess moisture. This step is crucial to achieve a crispy texture.
Batter Preparation
- 2
Mix Dry Ingredients
In a medium-sized bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, salt, and black pepper. Whisk together until evenly mixed.
- 3
Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk and egg until smooth.
- 4
Make the Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; small lumps are okay.
Frying
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the top, the oil is ready.
- 6
Coat the Pickles
Dip each sliced pickle into the batter, making sure it's fully coated. Allow any excess batter to drip off.
- 7
Fry the Pickles
Carefully place the battered pickles into the hot oil in batches, avoiding overcrowding. Fry for about 3-4 minutes or until golden brown, flipping them halfway through for even cooking.
- 8
Drain the Pickles
Once fried, remove the pickles with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serving
- 9
Serve with Dressing
Serve the hand-breaded fried pickles hot with a side of ranch dressing for dipping. Enjoy your crunchy and flavorful snack!