Grilled Or Raw Recipe
Make Grilled Or Raw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Optional Toppings
Method
Preparation
- 1
Chop the Vegetables
Start by washing the zucchini, bell peppers, cherry tomatoes, and red onion. Chop the zucchini into thick slices, bell peppers into strips, and red onion into wedges. Keep the cherry tomatoes whole.
- 2
Make the Marinade
In a bowl, combine the olive oil, balsamic vinegar, minced garlic, salt, black pepper, and dried oregano. Whisk together until well mixed.
Marinating
- 3
Marinate the Vegetables
Place the chopped vegetables in a large resealable plastic bag or a bowl. Pour the marinade over the vegetables and toss to coat evenly. Seal the bag or cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Grilling or Serving Raw
- 4
- 5
Serve Raw (if preferred)
If you prefer to serve the vegetables raw, simply remove them from the marinade after marinating and serve them on a platter.
Finishing Touches
- 6
Add Optional Toppings
Once the grilled or raw vegetables are ready, sprinkle with crumbled feta cheese and chopped fresh basil for added flavor before serving.