Fried Cheese Curds Recipe
Make Fried Cheese Curds Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Curds
Batter
Frying
Method
Prepare Cheese Curds
- 1
Begin by gathering the cheese curds and patting them dry with a paper towel to remove any excess moisture.
Make the Batter
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper until well combined.
- 3
Fry the Cheese Curds
- 4
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the right temperature.
- 5
Coat and Fry
Dip each cheese curd into the batter, allowing any excess to drip off. Carefully place the battered cheese curds into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown.
- 6
Drain and Serve
Using a slotted spoon, remove the fried cheese curds from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.