Foghorn's Salad Recipe
Make Foghorn's Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Toppings
Dressing
Method
Preparation
- 1
Prepare Salad Base
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Halve the cherry tomatoes, peel the cucumber and slice it thinly, and finely chop the red onion. Place all the prepared vegetables in a large salad bowl.
- 2
Cook Chicken
Grill the chicken breasts over medium heat for about 6-7 minutes on each side or until fully cooked. Let them rest for a few minutes before slicing them into strips.
- 3
Prepare Toppings
Cube the avocado and set aside. If using store-bought croutons, ensure they are ready for use. If making homemade croutons, toast pieces of bread in the oven until golden and crispy.
Assembly
- 4
Combine Ingredients
In the large salad bowl with the salad base, add the grilled chicken strips, bacon bits, feta cheese, diced avocado, and croutons.
Dressing
- 5
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the salad ingredients in the bowl. Toss gently to combine everything evenly and coat with the dressing.