Foghorn's Philly Wrap Recipe

Wrap Preparation

1. 1

   Prepare the Ingredients

   Gather all the ingredients. Ensure the grilled chicken is sliced into bite-sized pieces, the bell peppers and onions are sautéed until tender, and the spinach is washed and dried.

2. 2

   Warm the Tortillas

   In a dry skillet over medium heat, warm each flour tortilla for about 30 seconds on each side until pliable. Remove and set aside.

3. 3

   Assemble the Wraps

   On each tortilla, layer ½ cup of sliced grilled chicken, ¼ cup of sautéed bell peppers, ¼ cup of sautéed onions, ¼ cup of provolone cheese, and ¼ cup of fresh spinach.

4. 4

   Add Dressing and Seasoning

   Drizzle 2 tablespoons of ranch dressing over the fillings on each wrap. Sprinkle a pinch of salt and black pepper on top.

5. 5

   Wrap it Up

   Carefully fold in the sides of the tortilla and then roll it tightly from the bottom up to encase the fillings.

6. 6

   Serve

   Cut the wraps in half diagonally and serve immediately with additional ranch dressing on the side if desired.